Recipe
for Health & Safety
- practical
health and safety in the workplace |
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An engaging introduction for all staff
Staff at the Seafood Restaurant and hotel demonstrate how health and safety affects everyone in an organisation – from chefs to waiters, from office staff to cleaners. Introduced by Rick Stein.
Subject areas
- manual handling
- fire
- cuts and burns, slips and trips
Key learning points
- take responsibility
- be aware, assess risks
- communicate concerns
- look after yourself, your colleagues, your customers
- know the procedures
Who for
- everyone
- H&S staff reps
- personnel and H&S managers
Style
- documentary
- training messages organised in modules
- self-study CD-ROM option
Contents
- 20 min video (in three sections)
- CD-ROM interactive programme
- user guide
Price
- purchase - £799 (+ p&p and VAT)
- rental for 2 days - £299 (+ p&p and VAT)
- streaming license available
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